Set Menus

Please fill in our Set Menu form below, enter your name and contact details, select the menu options you would like your quote to be based on and submit the form. We will send you a comprehensive per person quote tailored to your requirements

OPTION A1 – 3 COURSE MEAL

STARTERS
Harvest table

  • Bree, Camembert, Blue Cheese, Philadelphia, Bella Bells and Kiri,
  • Savoury biscuits (variety of four), bread stick, melba toast, butter,
  • Preserves (figs and peppadew), olive’s (black and green), pickled onions,
  • tzatziki, humus, pesto’s (basil and peppadew)
  • Table fruit, vegie chips
  • Chicken liver pate, biltong, and dry wors

MAIN
Buffet Style

  • Slow roasted lamb with rosemary and olive oil
  • Honey and mustard baked chicken
  • Baby potatoes with garlic and parsley
  • Basmati rice
  • Savoury gravy
  • Butternut and Danish feta bake
  • Cheesy cauliflower and broccoli bake
  • Cucumber, beetroot and feta salad

DESSERT
Buffet Style

  • Chocolate volcano
  • Upside down lemon cheesecake
  • Vanilla bean ice cream

OPTION A2 – 3 COURSE MEAL

STARTERS
Buffet Style

  • Caprese salad drizzled with basil pesto and balsamic vinegar
  • Crumbed prawns with sweet chilli mayo and peppadew dip

MAINS
Buffet Style

  • Seared leg of pork with glazed cherries and an apple and honey sauce
  • Beef fillet medallions in a mushroom sauce
  • Ouma se pumpkin fritters in a sweet caramel sauce
  • Creamed spinach and feta
  • Basmati rice
  • Savoury gravy
  • Classic Greek salad with Danish feta

DESSERT
Buffet Style

  • Mini milk tarts
  • Mini lemon meringues
  • Mini caramel peppermint tarts
  • Caramel cones

OPTION A3 – 3 COURSE MEAL

STARTER
Buffet Style

  • Skinny creamy chicken and broccoli soup accompanied with dinner rolls (rosemary and salt, garlic butter)

MAINS
Buffet Style

  • Creamy chicken a-la-king with couscous
  • Mild and spicy beef curry with basmati rice
  • Butternut and Danish feta bake
  • Seasonal olive oil roasted vegetables
  • Classic Greek salad with Danish feta

DESSERT
Buffet Style

  • Donuts (Flavour will be confirmed a week before function.)
  • Vanilla bean ice cream

OPTION A4 – 3 COURSE MEAL

STARTER
Buffet Style

  • Crunchy vegetable spring rolls drizzled with a sweet chilli sauce
  • Lamb Kofta kebabs

MAINS
Buffet Style

  • Creamy beef stroganoff with mushrooms and fresh herbs with couscous
  • Chicken cordon bleu (ham and cheese) and savoury gravy
  • Seasonal olive oil roasted vegetables

DESSERT
Buffet Style

  • Upside-down lemon cheesecake
  • Caramel peppermint crisp tart

OPTION A5 – 3 COURSE MEAL

STARTERS
Buffet Style

  • Creamy tomato soup garnished with cream topped with basil and celery accompanied dinner rolls (rosemary and salt, garlic butter)

MAINS
Buffet Style

  • Creamy chicken and mushroom pie
  • Traditional Italian beef lasagne
  • Classic Greek salad with Danish feta
  • Waldorf walnut and apple coleslaw salad

DESSERT
Buffet Style

  • Sticky malva pudding
  • Hot custard
  • Vanilla bean ice ream

Select the set menu below and we will send a quote ASAP.

Your Name (required)

Your Email (required)

Your Contact Number (required)

Number of Guests (required)

Please send quote on following menu (required)

Enter your details to download our menu price list